Determination of some quality parameters in Horoz Karası grape variety

In this study, some quality elements of the Horoz Karası grape variety were investigated. For purpose, cluster, berry, total soluble solids (TSS), titration acidity, pH level, berry color, phenol, and antioxidant activity determined in sample clusters taken from producer vineyards Kahramanmaraş. cultivar, (TSS) level was recorded between 16.6-25.35%, titratable acidity 0.189-0.517, 3.62 3.94. samples, L*, which expresses brightness, 25.64 29.97, a* value 0.32-1.33, b* -0.91 -0.23. Chroma 0.43-1.85 CIRG (Color Index Red Grapes) values 7.02 8.25. Hue angle -40.88 - (-33.31) CIE (Commission Internationale de L'éclairage) color coordinate. According to values, as purple.